The Good Stuff

I absolutely LOVE designing for local food producers! Not only is it fun working with small businesses, but I get to try alllll the good stuff!!! The Good Stuff makes nearly 20 flavors and I’d have to say Loganberry and Lemon Curd are probably my faves. I may or may not stand in front of the fridge eating my 🍋 curd out of the jar 🤷🏻‍♀️

The Good Stuff has been making preserves by hand in very small batches since 2012. They use seasonal, locally grown, fresh produce, and never any commercial pectin. They also believe in promoting the small family farmer and that everyone should have access to quality fresh produce. For this reason, The Good Stuff is proud to contribute 5% of its sales to Soil Born Farms – an Urban Agriculture Project.